Three Holidays in One: Candycane-turned-Valentine’s Dessert Bars on Prez Day
Over the weekend we visited with one of Eric’s old co-workers and her boyfriend. We played Munchkin, drank wine, and ate chili. And, although it was Presidents’ Day Weekend, we ate a Christmas Dessert...
View ArticlePinterest Overload: Skillet Chicken Parmesan (Updated)
Know what the problem with Pinterest is? It’s so freaking addicting!! I’m working on a Pinterest challenge (I’ll tell you all about it tomorrow) and so I’ve been spending more time over there than...
View ArticleBetter than Mittens in Minnesota: Naked New York Cocktail
It’s been one of those weeks. The kind that start off smooth sailing, but seem to steadily degrade as the days go by. After the first take of my Winter Pinterest Challenge (and subsequent flop), I was...
View Article10,000 calories per day is about right, isn’t it? (Caramel Banana Bread Pudding)
Happy March! With the impending blizzard, I decided E and I could use a little hibernation food. I went through my recipes and came up with Caramel Banana Bread Pudding. It’s the first recipe submitted...
View ArticleSnow Day Fake Out (Two Ingredient Pancakes)
Yesterday was a snow day, in theory. I expected E, Little K, and I would hunker down here at home and work/play in our respective corners of the house. Well E ended up having to run into work after...
View ArticleMy garlic press goes vroom! (Lemony Tuna and Olive Oil Pasta)
Things are looking up around here! I made some scones (stay tuned for the review!) and I can smell them baking. This cold is whipped. Little K went in for a weight check today and he went up two...
View ArticleIt’s pronounced keen-wah (Lemon Herb Rainbow Quinoa Salad)
We’ve been eating pretty unhealthy around here. Or at least my recipe feed would have you think so. So I figured it’s high time we bust out a healthy recipe. Plus, I haven’t had many vegetarian recipes...
View ArticleEgg Wars! (Creamy Herb Deviled Eggs Recipe)
For Easter this year we went down to Southern Wisconsin, where my parents live. It is a long drive, compounded by traveling with a baby and two dogs. It was definitely worth it though. We had a blast...
View ArticleQuality Time with My DVR (Dry Manhattan with Drambuie)
A couple of weeks ago my Dad showed me how to make a Dry Manhattan using two of his favorite drink ingredients: Drambuie and bitters. Given my current fascination with Scotland and the Outlander...
View ArticleMark Me Tardy (Spotted Cow Honey Bread)
Oh hi. Don’t mind me, I’m just that kid slipping quietly into class trying to pretend that I’m not tardy. Yeah, it’s been a while since we chatted. Uh, sorry ’bout that. I won’t belabor the boring...
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